Serves: 8 | Prep Time: 15 min | Cook Time: 1 hr 15 min

Ingredients

Make: 12| Prep Time: 1 ½ hour| Cook Time: 30 min

Ingredients

Dough:

2-1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
1 cup (2 sticks) cold unsalted butter, cut into pieces

Filling:

Serves: 4 | Prep Time: 20 min | Cook Time: 40 min

Ingredients

Koftas

1 Potato, shredded
1 Yellow Squash, shredded
1/2 Onion, shredded
1 large Serrano Chili, finely minced
1 cup Gram Flour (Basin)
1 teaspoon Turmeric Powder
1 teaspoon Garam Masala Powder
2 Garlic Cloves, finely minced
1 teaspoon Cumin Powder
1 teaspoon Ginger, minced
1/2 teaspoon Baking Powder
1 teaspoon Salt

Serves: 6 | Prep Time: 15 min | Cook Time: 25 min

Ingredients

Serves: 4 | Prep Time: 10 min | Cook Time: 15 min

Ingredients

Serves: 4 | Prep Time: 15 min | Cook Time: 45 min

Ingredients

Serves: 2-4| Prep Time: 10 min| Cook Time: 15 min

Ingredients

2 Cans Kidney Beans, Rinsed
2 C Water
2 Tbs Tomato Paste
1 Serrano Chili or 1 tsp Red Pepper
4 Garlic Cloves, chopped
1/2 Onion, chopped
2 Tbs Vegetable Oil
4 tsp Salt
1 tsp Turmeric Powder
1 tsp Garam Masala
1 tsp Dried Cilantro or 1/4 C Fresh Cilantro

Preparation

Serves: 2-4 | Prep Time: 5 min | Cook Time: 15 min

Ingredients
1 C Basmati Rice
2 C Water
1 Tbs Cooking Oil

Preparation